How to Clean Oven: Practical Tips for Having an Oven Always Clean

Having an electric oven at home is very useful for various situations, but especially when you want to make more of a roast and is already using the stove oven. Still, the stove itself can get pretty dirty.

The detail is that after preparing all the dinner (or lunch) it is natural that the dirt appears. And at that point you have to be prepared to clean and make everything shine.

Just like other appliances, some care is needed when cleaning the oven. In any case, it is not an impossible task, much less as difficult as it seems.

Some cleaning methods even make it much easier and prevent you from rubbing or pushing hard to remove dirt.

Know some very efficient methods to clean your oven, whether it is electric or part of the stove:

How to clean oven: types of oven

How to clean oven: types of oven

There are two types of oven that are common and this will interfere with the cleaning process. So make sure your oven is:

Self-cleaning: how to clean

In this case, the appliance itself has a function programmed to turn any remaining food or spilled oil into ashes and its only task is to remove that residue.

To do this, turn on the self-cleaning function. Allow to cool, then wipe dry with a dry cloth.

Conventional oven: how to clean

The conventional oven usually gives more work and will require cleaning whenever it is used, to make it easier to remove the dirt.

In this case all the work is manual and you can use some methods that we will show in this article.

Preparation for cleaning the oven

Oven in the kitchen

Before starting to clean the oven, some preparation steps are required, such as:

  • Wait for the oven to cool;
  • Disconnect the oven from the outlet;
  • Close the gas register;
  • Remove residues such as leftover food that is stuck together;
  • Wear protective clothing (goggles and gloves recommended);
  • Keep children and animals out of the kitchen (for self-cleaning ovens);
  • Open the kitchen windows;
  • Protect the floor;
  • Remove grills and trays.

How to clean oven: step-by-step for cleaning

Oven cleaning

Self-cleaning oven

After removing the grates and trays from the oven, turn on the self-cleaning option. The oven is automatically locked and its temperature will be between 420 and 490 degrees.

If you notice that the lock is not working, place something on the oven door that says it should not be opened, like a crepe tape. Also, let the family know.

On average, the self-cleaning oven takes two to six hours to complete the cleaning cycle. Upon completion, expect to cool before removing the ashes that are the results of the process.

A shovel and a small brush are sufficient to remove the ashes. Then you can wipe a wet cloth inside the oven.

To finish, clean the oven door with a cloth soaked in vinegar and water.

Conventional oven

To clean the conventional oven, be sure to turn on the gas lock and disconnect the appliance from the power outlet. Then remove grills and trays to be washed separately.

Remove any remaining food that has fallen into the oven. You can use a cloth or a brush to do this.

Then prepare a cleaning solution for the inside. If you do not have a home-cleaner, you can use a mixture of baking soda and water.

It is possible to make a paste and rub in the oven with the help of a sponge or put a quart of water and four tablespoons of baking soda in a spray bottle and splash the solution into the oven.

After spraying or pasting the baking soda paste, wait about an hour for the solution to act and remove the dirt and grease that are stuck together.

Use a spatula to remove the burnt pieces of fat and food that were inside the oven. To finish, wipe a wet cloth in a solution half water half vinegar.

This solution can also be used to clean the oven door and is the finishing step of the process.

Cleaning grates and trays

Cleaning grids and oven trays

The grates and trays can be washed in the kitchen or laundry sink. To clean them you must use water and ordinary detergent. If the dirt is too stuck, warm water may help.

Put the detergent in a sponge and rub the grill. You can use the thicker part of the sponge, since the grills are usually not made of non-stick material. Already in the case of the trays, bet on the soft part of the sponge.

Let the soap act for a few minutes and then rinse under running, preferably warm, water to ensure the removal of fats.

Care and maintenance of the oven

Maintenance and cleaning of the kitchen oven

Some daily (or weekly) attitudes help keep the oven clean so that it is easier to clean it.

Even dirt often occurs because of silly mistakes, like opting for a smaller platter to put the dough on a cake or pie.

Among the maintenance care you can use to keep your oven clean (or easier to clean) are:

Remove residues immediately

Did you cook anything in the oven and realize that it spilled or leaked out of the pan? Clean immediately.

To avoid burns, wear gloves to protect hands. If you find it safer, wait for the oven to cool and lightly sponge over the grill or the oven itself.

When the splashes occur on the oven door, you can expect to cool. Then wipe with water and detergent and finish with water and vinegar.

Clean weekly

Instead of leaving it to clean the oven only once a month, try reducing that period to one week. So you repeat this entire process of removing the grates and trays and cleaning the inside.

As the process is repeated more often, the chance of finding wastes difficult to remove is much lower. That is, cleaning the oven becomes an easier and more practical task.

Protect foods that shed fat

When cooking something that can be known to shed fat, protect these foods with foil.

This material can be safely baked into the oven and ensures a better cooking of the food. Leave to remove the foil in the oven for the last few minutes to brown.

Take care of the amount of fat

Do not overdo it when putting cooking oil. Many of them, like meats, already loose fat when they are baked.

The less fat you use the lower the chances of sneezing in the oven.

Pay attention to the size of formwork and crosspieces

Are you making a cake or a cake? Pay attention to the size of the mold or crosspiece you are going to use. Ideally, the dough should occupy no more than half of the dish that is baked in the oven.

So you avoid leak when cake or pie grows. After all, these are the residues that give the most headache when cleaning the oven.

Now you already know how to clean your oven, be it electric or part of the stove. The main thing is to pay attention to the material that is made and to verify if it has the self-cleaning function.

In addition, weekly cleaning and some basic care will help you avoid heavier dirt and make it easier to keep the oven clean. So be sure to follow these tips!

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