How to Clean Cooker: Practical Tips to Use in Your Day-to-Day

Of the kitchen appliances, the stove is the one that is hit the most by dirt. That's because it's where we warm up and make food. Learn today how to clean stove the right way:

The fact is that the ideal is to do a daily cleaning, right after use. Still, from time to time you will have to take heavier to remove the dirt. Especially after preparing some frying, for example.

There are several ways to clean the stove. And it is best to meet those who are most efficient and fast

How to Clean Step-by-Step Cooker

How to Clean Step-by-Step Cooker

Learn how you can clean this appliance now and leave it as if it were new:

Preparation for cleaning

As we said earlier, the stove needs daily cleaning, but before you start, you should take some care like:

1. Disconnect the appliance from the mains

This precaution is valid for stoves with automatic ignition.

2. Check that the mouths have cooled

You will need to remove the burners and grills from the cooker, but there is a risk of burning if they are still hot. Wait until they return to room temperature.

3. Close the gas register

You will also need to clean the cooker knobs, which means that you can end up turning the gas release on and off. To avoid accidents, close the gas register, either directly on the stopper or on the supply to your apartment.

4. Removing grids and burners

First you will clean the base of the stove. Then, as soon as they are at room temperature, remove the large ones and the burners (or the cooker nozzles) and leave them in the sink.

Surface and external area

Surface and external area

1. Stainless steel cooker

Thread a damp cloth or paper towel over the stainless steel surface to remove excess grease and leftover food.

Then put some degreaser on a sponge and use the soft side of it to rub over the stove.

To remove the soap, wipe the surface with a damp cloth. Finish drying with a dry, lint-free cloth or paper towel.

2. White stove

Only use a sponge or cloth with a few drops of detergent and remove excess soap with a slightly damp or dry cloth.

Cooker Parts

Cooker Parts

After cleaning the base of the stove it is time to clean your parts. The grids, burners and burners can be washed using neutral detergent and water.

As they are removable parts, you can take them to the kitchen sink. For burners, use a soft-bristled toothbrush to clean the most difficult parts. You can do this after passing the sponge with detergent.

Do not use steel wool, since the grids and parts of the cooker have nonstick material. The sponge with neutral detergent is enough. If necessary, leave the pieces of sauce in soap and water.

Rinse with running tap water, dry with a lint-free cloth, and then snap the parts back into the cooker.

Clean the oven

Clean the oven

The stove oven also needs to be cleaned, especially if it is being used frequently.

In this case it is necessary to check if you have a self-cleaning or conventional oven.

1. Self-cleaning

Turn on the self-cleaning function and wait for the recommended time in the instruction manual. Allow to cool and then sweep the ash resulting from cleaning with a brush.

Wipe the inside of the oven with a damp cloth and wipe the door with vinegar and water.

2. Conventional

Remove any dirt that is not attached to the cooktop. Then apply a paste of baking soda and water or a specific oven cleaning product.

Let it act for at least one hour, remove the product with a wet cloth and scrape the dirt with a spatula. If the cooker is nonstick, it is recommended to use only a sponge with detergent in the internal cleaning.

Finish by wiping with a wet cloth in 50% water / 50% vinegar solution. This solution can also be used to clean the oven door.

Stove Glasses

Stove Glasses

The cooktop windows also deserve attention and should be the last part to be cleaned. After drying the pieces that go on top of the stainless part, place oven nozzles and grills in their proper place.

To clean the top glass of the stove and the oven door you will need water and neutral detergent and a 50% water / 50% vinegar solution.

First, use a sponge or soft, lint-free cloth to wipe both sides of the cooktop. Then use a slightly damp cloth to remove soap and rinse.

Spin twice to ensure you have removed all the soap. Take another moist cloth in the water and vinegar solution. Pass over the glass, either the stove top or the oven door.

Let it dry on your own.

Care and maintenance of the stove

Care and maintenance of the stove

Some daily care with your stove helps when it comes to avoiding dirt. In addition, they guarantee that the useful life of the appliance is greater, since there are products that should not be used to clean the stove.

Among the care you must have are:

1. Dry well after cleaning

Once you have finished cleaning the stove, especially the stainless part, dry thoroughly to avoid stains.

The tip is to use a lint-free cloth or a paper towel. So the stainless steel shines and looks brand new.

The outside and the glass, if you do not want to finish the cleaning with a mixture of water and vinegar, dry these areas with a cloth.

2. Do not use abrasive products

Steel wool and any other abrasive products are not recommended for cleaning your stove.

If the dirt is difficult to remove, try letting the soap act for a while before removing it with the damp cloth.

You can also scrub the cooker as long as you use a soft cloth or sponge to perform this task.

3. Avoid any sharp material

Knives are not recommended to remove any dirt that is stuck on the stove and seems harder to remove.

It is the same case of steel wool and abrasive products, you will end up scratching the stainless steel of your appliance.

4. Clean the cooker after use

To make cleaning easier, instead of focusing on the heavy weight just over the weekend, try cleaning the cooker right after use.

Even if you have only warmed up some food, you may have knocked over some residue.

Then wipe a sponge or cloth and keep cleaning longer. This recommendation also applies to the cooker knobs, which are often victims of frying sneezes.

5. Remove dirt as soon as it appears

Did you drop milk or other food while you were using the stove? Instead of letting the dirt dry, try removing it immediately.

A wet cloth with a little detergent should help. If the accident resulted in a lot of dirt, expect to dry and remove the grille and mouth from the stove to clean.

Now you already know how to keep your stove clean. As you can see, doing the cleaning is not a difficult task, but it is possible to make this situation easier.

Preventing dirt and cleaning immediately after use are examples of attitudes that make it easier to keep your stove cleaner, as well as helping to increase the life of this appliance!

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